Catoctin Creek Distillery Unveils Refreshed Tasting Room Experience
Scott and Becky Harris are inviting the community to pull up a chair, enjoy a handcrafted cocktail and experience a refreshed new chapter at Catoctin Creek Distilling Company in downtown Purcellville.
The founders of Virginia’s first legal distillery since Prohibition recently announced a major refresh of the distillery’s tasting room experience, complete with expanded hours, an enhanced cocktail and mocktail menu, upgraded hospitality features and a Grand Re-Opening celebration planned for July 1.
Designed to feel more like a welcoming cocktail destination than a traditional tasting counter, the refreshed space focuses on comfort, conversation and creating a memorable gathering place for both locals and visitors alike.
The updates come in part thanks to the recent passage of Virginia Senate Bill 424, signed into law by Governor Abigail Spanberger. The legislation allows Virginia distilleries to serve larger pours to customers, opening the door for expanded cocktail offerings and a more elevated tasting room experience.
Catoctin Creek officials expressed appreciation to bill sponsors Sen. Russet Perry and Del. Marcus Simon, as well as local representatives Del. Delores Oates, Del. John McAuliff and Sen. Timmy French for their support of the legislation.
Visitors to the distillery can expect several new additions and improvements, including extended evening and weekend hours, expanded seating and improved table layouts designed for comfort and flow.
The distillery’s cocktail program has also been significantly expanded, featuring signature drinks crafted with house-made spirits, classic cocktails and seasonal specialties. For guests seeking non-alcoholic options, Catoctin Creek has added a dedicated mocktail refrigerator stocked with premium selections including seltzers, sodas and non-alcoholic beer.
Additional hospitality touches—including complimentary snacks at tables are also part of the upgraded experience. Visitors will still be able to purchase bottles of the distillery’s award-winning spirits directly onsite.
To help accommodate guests and staffing needs, reservations are encouraged through the distillery’s website, although walk-ins will continue to be welcomed as space allows. Groups larger than eight are encouraged to contact the distillery in advance.
The Grand Re-Opening celebration is scheduled for 1 p.m. Wednesday, July 1, at the distillery located at 120 W. Main St. in Purcellville. Community members, local officials and media representatives are invited to attend and experience the refreshed space firsthand. The distillery will also offer half-price specials on all menu items throughout the day.
“This refresh is about elevating the way guests experience Catoctin Creek,” said Scott Harris, founder and general manager. “We want our tasting room to feel like the best seat in Loudoun County for enjoying a craft cocktail, learning about spirits and spending time with friends.”
Founded in 2009 by Scott and Becky Harris, Catoctin Creek Distilling Company is best known for its award-winning Roundstone Rye whisky and its commitment to sustainability, transparency and traditional distilling methods while remaining family-owned and independent.
For additional information, go to CatoctinCreekDistilling.com.
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